Japanese Restaurant Supervisor - Leadership Role in Cibitung, West Java

Join Bekasi Fajar Industrial Estate as a Japanese Restaurant Supervisor and take the lead in delivering an exceptional dining experience in our vibrant Cibitung location. This is a unique opportunity to oversee daily operations, ensuring seamless coordination between our kitchen, front-of-house, and staff. As a supervisor, you'll be the face of our restaurant, ensuring customer satisfaction and maintaining the high standards of our Japanese cuisine.

At Bekasi Fajar Industrial Estate, we pride ourselves on our commitment to quality and customer service. Our Cibitung location is no exception, and we're looking for a dedicated and passionate leader to help us continue to thrive. You'll have the chance to work with a talented team, using industry-leading tools like SAP for inventory management and QuickBooks for financial tracking. This role offers a competitive salary and the chance to grow within a dynamic and supportive environment.

📋 Tanggung Jawab Pekerjaan

• Oversee daily operations of the Japanese restaurant, ensuring smooth and efficient service.
• Manage and mentor the restaurant staff, fostering a positive and productive work environment.
• Coordinate with the kitchen to ensure timely and accurate food preparation and delivery.
• Monitor inventory levels using SAP and place orders to maintain optimal stock.
• Track financial performance using QuickBooks and manage the restaurant's budget.
• Ensure compliance with health and safety regulations, and maintain a clean and safe dining area.
• Handle customer complaints and feedback, implementing necessary improvements to enhance the dining experience.
• Participate in regular training sessions to stay updated on industry best practices and new menu items.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience in a supervisory or management role within the food service industry.
• Proven experience in managing Japanese cuisine, including knowledge of traditional cooking techniques and ingredients.
• Strong leadership and communication skills, with the ability to inspire and motivate a team.
• Proficiency in using SAP and QuickBooks for inventory and financial management.
• Certification in food safety and hygiene, such as ServSafe or equivalent.
• Fluency in both English and Japanese, with the ability to communicate effectively with both customers and staff.
• Ability to work in a fast-paced environment, managing multiple tasks and priorities.
• Strong problem-solving skills, with the ability to think creatively and implement effective solutions.

🛠️ Keahlian

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